Dirkosh (derkosh) is air-dried injera. It is a cholesterol-free, gluten-free food made from teff and imported from Ethiopia. In traditional Ethiopian cuisine it is eaten with Firfir (or fitfit) with sauces and dips. It can be used as a snack or excellent finger food. Dirkosh makes for an excellent snack and can be eaten with a variety of conventional cheese dips (and goes very well with red wine!). The fact that it is fermented and air-dried gives it a unique taste that goes well with a variety of foods, dips and cheeses. Since it is air-dried, dirkosh is shelf stable and can be used as a biscuit or a cracker. Dirkosh is made from teff, a generous source of iron. Try it today!

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