Pizzico 1997 Balsamic Vinegar is an experience all by itself. Balsamic vinegar is usually tart and difficult to taste on its own; not this one! Pizzico 1997 Balsamic Vinegar is a very unique product. It is never too harsh or too sweet,  and is never overpowering. Its smooth pleasant bouquet and taste make it ideal for a wide variety of dishes, including as a topping for vanilla ice cream. Yes! This balsamic vingera CAN be used as a topping for dessert. You really have to try it for yourself to experience its unique flavor.

This award-winning Canadian product (recently won 2^nd prize at the Americas Food and Beverage Show in Miami, FL in the Best Salsa, Sauce and Condiment category) is made from wine vinegar and concentrated grape juice. Rediscover balsamic vinegar, in a whole new light.  8.5fl. oz. (250ml). 6% acidity.