Roasted Tapioca flour is made from cassava and is naturally gluten-free, cholesterol-free, and trans fat-free. Scintilla produces premium quality tapioca, hand-selected and produced by family farmers in West Africa.  Tapioca flour has a wide range of culinary uses, from making velvety puddings to whipping up golden delicious gluten-free bread and pancakes as well as other baked goods. It is typically used as a thickening agent in soups and other foods, and is a staple in some regions.

ROASTED Tapioca flour is different regular Tapioca flour because it is fermented, roasted and ready to eat. It has a variety of uses including, 

• Instant pudding
• Breading and filling
• Snacks and desserts
• Home-made cereal
• Soup and sauce thickener
• Akasan (Haitian)
• Bammy (Jamaican)
• Pone & Roti (Trinidadian)
• Garri & fufu (West African)
• Chapti (Indian)
• Paratha (Vegetarian)

Try this wonderful multi-purpose gluten-free food and enjoy the healthy benefits a of gluten-free, cholesterol-free, trans-fat free diet.