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Scintilla Gluten-Free Roasted Tapioca Flour

10.00 LBS
Calculated at checkout
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Product Description

Roasted Tapioca flour is made from cassava and is naturally gluten-free, cholesterol-free, and trans fat-free. Scintilla produces premium quality tapioca, hand-selected and produced by family farmers in West Africa.  Tapioca flour has a wide range of culinary uses, from making velvety puddings to whipping up golden delicious gluten-free bread and pancakes as well as other baked goods. It is typically used as a thickening agent in soups and other foods, and is a staple in some regions.


Contents: This product offering includes TWO (2) large bags of Roasted Tapioca Flour each of 3.3lb for a total of 6.6lb

ROASTED Tapioca flour is different from regular Tapioca flour because it is fermented, roasted and ready to eat. It has a variety of uses including, 

  • Instant pudding
  • Breading and filling
  • Snacks and desserts
  • Home-made cereal
  • Soup and sauce thickener
  • Akasan (Haitian)
  • Bammy (Jamaican)
  • Pone & Roti (Trinidadian)
  • Garri & fufu (West African)
  • Chapti (Indian)
  • Paratha (Vegetarian)


Try this wonderful multi-purpose gluten-free food and enjoy the healthy benefits a of gluten-free, cholesterol-free, trans-fat free diet.

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