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Add an authentic ethnic flair to your cooking with this healthy ingredient. Scintilla pancake and baking mix is made from cassava straight out of the farmlands of West Africa. It is all natural, with no chemical pesticides or fertilizers. Gluten-free, cholesterol-free, and trans fat-free. Also has a wide range of culinary uses as a thickening agent in velvety puddings, savory soups, and other foods. Recipes are available on this site.
Contents: This product offering includes TWO (2) large bags of Gluten-Free Pancake & Baking Mix (each of 3.3lb for a total of 6.6lb) at this very low price!
Posted by Steph on 17th Jun 2010
I have used this flour twice to make pancakes. It is a wonderful product! I too wondered if it is similar to Expandex in the way it is manufactured, even though the use ratio is different. It has an almost vinegary smell like Expandex has.
I used the pancake recipe on the bag, but did find it made a thinner batter than what I expect for pancake. I simply threw in a little Wendy Wark flour blend (maybe 1/4 c.), and it firmed the batter up perfectly. The texture is a little grainy, but not at all unpleasant they way rice flour can be. The pancakes were delicious, and they kept beautifully in a bag on my counter for a few days. They were just as soft and nice as the day I made them. I really want to play around with the flour a little more, but just haven't had the opportunity.
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